Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Alfredo is something that I have loved my entire life.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Prepare 1 blackening spice
  3. Make ready 2 tbsp extra-virgin olive oil (EVO)
  4. Prepare 3 tbsp minced garlic
  5. Prepare 1 cup chopped marinated sun-dried tomatoes
  6. Make ready 1/4 cup white cooking wine
  7. Make ready 3 cup heavy cream
  8. Take 3/4 cup grated Parmesan
  9. Get 1 tsp sea salt
  10. Take 1 tsp freshly ground black pepper
  11. Get 1 lb cooked fettuccine
  12. Get 1/3 cup sliced scallions

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Instructions to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new. This Cajun Chicken & Alfredo Pasta dish will have you coming back for more, view the full recipe and cooking instructions here on our website. Learn how to make Quick Cajun Chicken Alfredo. This chicken Alfredo is creamy dreamy perfection!

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