Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quiche lorraine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
Quiche Lorraine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quiche Lorraine is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Make ready Pastry
- Prepare 300 g flower
- Make ready 150 g butter
- Get 1 tsp salt
- Make ready 1 egg
- Make ready Filling
- Take 200 g crème fraich
- Take 150 g smoked bacon (small slices)
- Take 3 spring onions
- Prepare 150 g grated cheese
- Make ready 4 eggs
- Prepare Salt, black pepper and thyme
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
We like to use Gruyère, but a good shredded Swiss. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
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