Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer tikka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer tikka is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer tikka is something that I’ve loved my entire life. They are fine and they look fantastic.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is an Indian vegetarian tikka dish where paneer cheese, onion, and bell peppers are first marinated, then skewered and grilled.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka:
- Make ready 300 gms paneer
- Prepare 1 bowl hung curd
- Get 1 onion cubed
- Get 1 capsicum cubed
- Take 1 tomato cubed
- Prepare 1/2 tsp kitchen king masala
- Make ready 1/2 tsp kashmiri mirch
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp garam masala
- Prepare Pinch kasuri methi
- Take 1/2 tsp mustard oil
- Prepare 1 tbsp roasted besan
- Get Pinch red food colour optional
- Make ready 1 tbsp lemon juice
- Take to taste Salt
Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor.
Instructions to make Paneer tikka:
- In a bowl take hung curd. Mix roasted besan, mustard oil, lemon juice and all spices as above mentioned. Mix it properly, now marinade is ready. Now add cubed onion, tomato, capsicum and paneer to it. Mix all ingredients gently. Keep it in the fridge for at least 30 mins.
- Arrange paneer, capsicum, tomato and onion in a skewer. Skewers should be dipped in water for some time then use it. Apply some oil in a greased pan and put these skewers on it. Cook from all sides by rotating skewers. Sprinkle chaat masala and lemon to it. Garnish it with onion rings and lemon slices. Delicious paneer tikka is ready to serve.
The paneer has a lovely flavorful crust on the outside, and it pair so well with the masala sauce. HOW TO MAKE PANEER TIKKA MASALA. The preparation for this paneer tikka masala is similar to chicken tikka masala in that you marinate the paneer in yogurt and spices. The yogurt helps coat the paneer pieces with. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.
So that is going to wrap it up for this special food paneer tikka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
