Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer tikka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer tikka is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer tikka is something which I’ve loved my whole life.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is an Indian vegetarian tikka dish where paneer cheese, onion, and bell peppers are first marinated, then skewered and grilled.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka:
- Make ready 300 gms paneer
- Prepare 1 bowl hung curd
- Get 1 onion cubed
- Take 1 capsicum cubed
- Take 1 tomato cubed
- Get 1/2 tsp kitchen king masala
- Get 1/2 tsp kashmiri mirch
- Make ready 1/2 tsp chaat masala
- Take 1/2 tsp garam masala
- Take Pinch kasuri methi
- Get 1/2 tsp mustard oil
- Prepare 1 tbsp roasted besan
- Prepare Pinch red food colour optional
- Make ready 1 tbsp lemon juice
- Take to taste Salt
Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor.
Steps to make Paneer tikka:
- In a bowl take hung curd. Mix roasted besan, mustard oil, lemon juice and all spices as above mentioned. Mix it properly, now marinade is ready. Now add cubed onion, tomato, capsicum and paneer to it. Mix all ingredients gently. Keep it in the fridge for at least 30 mins.
- Arrange paneer, capsicum, tomato and onion in a skewer. Skewers should be dipped in water for some time then use it. Apply some oil in a greased pan and put these skewers on it. Cook from all sides by rotating skewers. Sprinkle chaat masala and lemon to it. Garnish it with onion rings and lemon slices. Delicious paneer tikka is ready to serve.
The paneer has a lovely flavorful crust on the outside, and it pair so well with the masala sauce. HOW TO MAKE PANEER TIKKA MASALA. The preparation for this paneer tikka masala is similar to chicken tikka masala in that you marinate the paneer in yogurt and spices. The yogurt helps coat the paneer pieces with. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.
So that’s going to wrap it up for this exceptional food paneer tikka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
