Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton nihari is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton nihari is something which I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton nihari using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari:
- Get 1 kg Mutton bong washed
- Take 2 onion chopped
- Prepare 1 tbs ginger garlic paste
- Make ready 2 tbs flour
- Prepare 1 tsp cumin powder
- Prepare 1 tsp dry ginger powder
- Get 1 tsp red chili powder
- Make ready to taste Salt
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Make ready 1/2 tsp garam masala
- Prepare 1 cup oil
- Get 1/4 tsp jafal javatri powder
- Prepare 1 tsp fenural powder
- Take Some coriander leaves chopped
- Get 2 _3 green chili chopped
- Make ready Some ginger julian
- Take 1 lemon
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton nihari:
- Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fenural powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
- Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes
- Flame off/ transfer into serving plate and garnish with coriander leaves green chili julian ginger and lemon and ready to serve with garlic naan and tandoori roty
- Enjoy with your family take care eat well see you again with next recipe bye
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up for this special food mutton nihari recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
