Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quiche lorraine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche Lorraine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quiche Lorraine is something which I have loved my entire life.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
To begin with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
- Make ready (Quiche Pastry)
- Prepare 200 grams Flour (Type 405 cake flour)
- Take 100 grams Butter
- Get 80 ml Milk
- Make ready (Filling)
- Make ready 200 grams ◆Cheese
- Prepare 2 ◆Eggs (L)
- Get 200 ml ◆Heavy cream
- Get 2 Onion (large)
- Prepare 1 handful Fresh parsley
- Take 150 grams Bacon
- Make ready 2 clove Garlic (not necessary)
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
Instructions to make Quiche Lorraine:
- Put all ingredients into a bowl, knead until the mixture becomes together.
- Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
- Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
- After baking it looks like this.
- For the filling, chop the onions, parsley and bacon into small pieces and mix together.
- Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
- Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
- After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.
We like to use Gruyère, but a good shredded Swiss. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
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