Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken alfredo penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy chicken alfredo with penne pasta fits that bill. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common.
Chicken Alfredo Penne Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Alfredo Penne Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Penne Pasta:
- Take Penne
- Prepare 5 cups water
- Get 500 g Small Chicken Breast Pieces
- Make ready Pepper
- Make ready Salt
- Make ready Coriander powder
- Prepare Chicken Masala
- Take 45 g Butter (less than 4 tablespoons)
- Get 1/3 Cup Flour, (5 1/2 table spoons)
- Get 1 Onion
- Make ready Few Garlic cloves
- Get Basil
- Take Oregano
- Make ready Mozerella cheese
- Prepare Coriander Leaves
- Prepare 3 cups milk
- Get Nut meg
In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture). Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce.
Instructions to make Chicken Alfredo Penne Pasta:
- Make the Penne in boiling water
- Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
- 4 tablespoons butter, then add onions and garlic and saute it for a while.
- Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
- Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
- Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
- Add the sauteed chicken and the Penne.
- Cook for 2-3 mins, add coriander leaves.
- And you are ready to serve!!!
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Sauté until chicken is cooked through. Add mushrooms, olives, basil and parsley.
So that’s going to wrap it up for this exceptional food chicken alfredo penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
