Beetroot and Feta Quiche
Beetroot and Feta Quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot and feta quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot and Feta Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot and Feta Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

Making a quiche with buckwheat pastry with Thermomix. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has Did you make this Roast Beetroot Salad recipe?

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot and feta quiche using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and Feta Quiche:
  1. Take 5 Beetroot
  2. Take 200 grams Shallots (or onion)
  3. Take 1 clove Garlic
  4. Take 100 grams Feta cheese
  5. Get 100 grams Spinach
  6. Make ready 4 Eggs
  7. Prepare 1 Quiche crust
  8. Get 2 pinch Mixed dried herbs
  9. Take 1 pinch Salt
  10. Make ready 1 pinch Pepper
  11. Take 50 ml Milk

Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese. Beetroot was cooked in the pressure cooker with other vegetables and the resulting colour wasn't very appealing. The potatoes would turn orange, spinach looked black, the onions were lost. Scatter the spinach leaves onto a large platter.

Instructions to make Beetroot and Feta Quiche:
  1. It's best to use fresh beetroots.
  2. Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
  3. Slice the garlic, and cut the shallots in half lengthwise.
  4. Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
  5. When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
  6. In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
  7. Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
  8. Evenly spread out the sauteed vegetables on the quiche dough.
  9. Crumble the feta cheese on top.
  10. Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
  11. Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.

Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. It's often made with The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut. Beetroot leaves are often thrown away, but as a relative of silverbeet, they're perfectly edible and actually quite delicious.

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