Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken mashroom smoked cheese quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and You can fill a quiche with any meat, cheese and vegetable combination. Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover.
Chicken Mashroom smoked cheese quiche is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Mashroom smoked cheese quiche is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken mashroom smoked cheese quiche using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Mashroom smoked cheese quiche:
- Take 1 cup flour
- Take 90 grams butter
- Prepare 1 number egg yolk
- Prepare 1.5 cups onion chopped
- Make ready 1.5 cups button mushroom chopped
- Prepare 1.5 numbers chicken breast roughly cut
- Take 2 teaspoons parsley
- Get 1 teaspoon paprika
- Get salt pepper n
- Prepare 1 cup cheese grated smoked
- Prepare 1.5 cups fresh cream
- Get 3 numbers eggs
- Prepare pie dish
I love savory tarts and pies… and quiches are up there as one of my favorites. The filling possibilities are endless bacon and leeks, chicken and spinach, ham and cheese…mmmm. Chicken Mushroom Quiche - Baked buttery pastry if topped of with a yummy filling of chicken and mushroom, along with eggs, cream and cheese, then baked till golden. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
Instructions to make Chicken Mashroom smoked cheese quiche:
- For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs.
- Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins.
- Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges.
- After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking.
- Put it in a pre heated oven for 20 mins in 175 degrees C
- Take d beans out after baking the crust.
- You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though.
- For the ingredients to be poured in d base:
- Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed.
- Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well.
- Add the mashroom n chicken mix in the later one and mix well
- Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C.
- Enjoy your dish. Will serve 4 -6 persons
Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. An easy quiche recipe made with asparagus, mushrooms, and cheddar cheese. Quiche is a dish involving cheese, vegetables, and egg baked in a pie crust. It is the perfect thing to serve at a brunch, and you can customize it to include any cheese and vegetables you like.
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