Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed masala bhindi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Masala Bhari Bhindi I Stuffed Ladyfinger I Cook With Shaheen.
Stuffed masala bhindi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed masala bhindi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed masala bhindi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed masala bhindi:
- Make ready 1/2 kg bhindi(ladyfinger)
- Prepare To taste salt
- Get 1 spoon red chilli powder
- Get 2 spoon coriander powder
- Take 1 spoon garam masala
- Prepare 1 spoon kitchen king masala
- Make ready 1/2 spoon dry mango powder(amchur)
- Make ready pinch asafoetida (hing)
- Take 1 spoon turmeric powder
- Make ready 10 gm paneer
- Get 4 spoon oil
This semi dry curry made with. Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal. If you like this recipe, you can also try other recipes such as. Bhindi Masala Recipe with video & step by step photos.
Steps to make Stuffed masala bhindi:
- Wash the bhindi and let it dry. Then make a cut in each bhindi length wise without cutting through the entire length.it should still be joint at one end.do this with every bhindi and then set them aside.
- Take a large bowl and add coriander powder, dry mango powder (amchur) red chilli powder,garam masala,salt,hing and turmeric etc. Mix all the speiecs together with a spoon.
- Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindi. Stuff them well with a generous amount of masala. Set them aside.heat 4 table spoon of oil in a kadaie on a medium flame. Place the stuffed bhindi in the kadaie. After 2 minutes lower the heat to medium low and cover the kadie. After 2 minutes open the kadaie and carefully flip each bhindi.this will take around 15-20 minutes on low heat.you can squeeze some lemon juice on top.Now bhindi is ready.
- Add some grated paneer on bhindi.
This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!
So that’s going to wrap this up with this exceptional food stuffed masala bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
