Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala papad chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad Indian Street Food Chatpata Papad Cone Recipe-How to make Stuffed Masala Papad-Easy and Quick Tea Time. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.
Masala Papad Chaat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Papad Chaat is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook masala papad chaat using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Papad Chaat:
- Get moong daal papad
- Prepare chopped onion(barik)
- Prepare chopped tomato(barik)
- Get boondi
- Take bhujia
- Make ready pomegranate
- Take salt
- Take lal mirch
- Prepare chaat masala
- Make ready lenon juice
- Get chopped coriander
For making masala papad, I have roasted the papad on tawa. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. I always love onion, tomato, coriander, lemon juice along with chaat masala combo. Break the papads into medium size pieces and transfer to a plate. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make.
Instructions to make Masala Papad Chaat:
- First in a mixing bowl add onion, tomatoes,boondi, bhija, salt, mirch, lemon juice, some coriander.mix well.
- Then roast papad in microwave(you can cut then roast) for 1 min.
- Take out of it.Spread boondi mix on it. sprinkle some chaat masala.
- Garnish with bhujia, coriander, pomegranate.
Masala Papad Chaat Recipe is a quick and easy as well as tasty Indian starter Recipe. Enjoy the taste of fresh vegetables, tangy lemon and spicy chilly powder with the crunchy papad at the same time. Masala papad is an easy and interesting snack generally served as a starter. A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep fry the papad.
So that’s going to wrap this up for this special food masala papad chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
