Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken alfredo with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo with Asparagus is one of our favorite low carb recipes. Join us as we experiment with our TemboTusk Skottle and try out a new recipe. If you have any questions on this topic or.
Homemade Chicken Alfredo with Asparagus is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Chicken Alfredo with Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
- Make ready 1/2 box fetticinni
- Get 2 chicken breast chopped
- Prepare 1 cup heavy cream
- Get 1 cup shredded parm
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp salt and pepper
- Take 1/8 cayenne
- Take 1/4 cup butter
- Prepare Asparagus spears
- Prepare 1/8 tsp basil
- Make ready 1/8 tsp oregano
Arrange them on a sheet of wax paper. Drain and rinse with cold water. In a medium bowl, combine an Italian cheese blend with alfredo sauce, asparagus, and chicken. My first attempt at gluten free chicken Alfredo was a success, even my husband loved it!
Instructions to make Homemade Chicken Alfredo with Asparagus:
- Boil fettuccine 10-11 minutes.
- Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
- While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
- Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
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