Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken alfredo with asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo with Asparagus is one of our favorite low carb recipes. Join us as we experiment with our TemboTusk Skottle and try out a new recipe. If you have any questions on this topic or.
Homemade Chicken Alfredo with Asparagus is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Chicken Alfredo with Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
- Take 1/2 box fetticinni
- Take 2 chicken breast chopped
- Get 1 cup heavy cream
- Take 1 cup shredded parm
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp salt and pepper
- Get 1/8 cayenne
- Take 1/4 cup butter
- Make ready Asparagus spears
- Get 1/8 tsp basil
- Get 1/8 tsp oregano
Arrange them on a sheet of wax paper. Drain and rinse with cold water. In a medium bowl, combine an Italian cheese blend with alfredo sauce, asparagus, and chicken. My first attempt at gluten free chicken Alfredo was a success, even my husband loved it!
Steps to make Homemade Chicken Alfredo with Asparagus:
- Boil fettuccine 10-11 minutes.
- Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
- While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
- Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
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