Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon quiche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon quiche is something which I have loved my whole life.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon quiche using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon quiche:
- Get Short pastry
- Take 2 Salmon fillets
- Take 1 Leek
- Take 2 cloves Garlic
- Prepare 3 Eggs
- Make ready 25 ml Milk
- Get Heavy cream
- Make ready 1 Lemon
- Take Chili powder
- Prepare Parmesan
- Take Feta cheese
- Prepare Cilantro
- Take Mustard
You all know by now my motto is "Real Food, Real Easy" and this is no exception. This delicious salmon quiche recipe goes together in a matter of minutes. Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. Salmon quiche with easy step by step photos to make it perfectly!
Steps to make Salmon quiche:
- In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
- Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
- In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
- In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
- Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.
The flavors are accented with tarragon and shallots then baked in a fluffy egg custard. This classic quiche with a twist makes the most of flavoursome salmon fillets. You can find lots of salmon recipes with exciting twists at Tesco Real Food. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan.
So that’s going to wrap this up with this special food salmon quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
