Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Salmon quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon quiche is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon quiche using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon quiche:
- Make ready Short pastry
- Take 2 Salmon fillets
- Get 1 Leek
- Prepare 2 cloves Garlic
- Get 3 Eggs
- Get 25 ml Milk
- Make ready Heavy cream
- Take 1 Lemon
- Make ready Chili powder
- Prepare Parmesan
- Prepare Feta cheese
- Prepare Cilantro
- Prepare Mustard
You all know by now my motto is "Real Food, Real Easy" and this is no exception. This delicious salmon quiche recipe goes together in a matter of minutes. Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. Salmon quiche with easy step by step photos to make it perfectly!
Steps to make Salmon quiche:
- In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
- Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
- In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
- In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
- Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.
The flavors are accented with tarragon and shallots then baked in a fluffy egg custard. This classic quiche with a twist makes the most of flavoursome salmon fillets. You can find lots of salmon recipes with exciting twists at Tesco Real Food. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan.
So that’s going to wrap this up for this exceptional food salmon quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
