Chicken, mushroom and artichoke quiche
Chicken, mushroom and artichoke quiche

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, mushroom and artichoke quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

Chicken, mushroom and artichoke quiche is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken, mushroom and artichoke quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:
  1. Prepare 5 eggs
  2. Take 5 artichokes
  3. Make ready Chicken (grilled the previous day and shredded)
  4. Make ready 1 chunk parmesan cheese
  5. Make ready 1 piece hardish blue cheese
  6. Take 1 packet pastry (or make your own. 1/2 fat to flour)
  7. Take 1 slosh milk (would have used natural yoghurt if I'd had any)
  8. Take 2 onions
  9. Get a few mushrooms
  10. Make ready 1 nice big bunch of fresh coriander
  11. Take salt and pepper

Try our Mushroom Quiche with Artichokes. They are not only healthy but packed with flavor. Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. Reviews for: Photos of Romantic Chicken with Artichokes and Mushrooms.

Instructions to make Chicken, mushroom and artichoke quiche:
  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
  2. Peel the artichokes and boil in water until soft (about 10 mins)
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
  5. Take the pastry base out of the oven and add the shredded chicken
  6. Add the onions and mushrooms
  7. Cut the artichokes into halves or quarters and add
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

This chicken with artichokes is an easy meal to cook in the skillet, and is fabulous over hot cooked pasta or rice. The light sauce is made with tomatoes, chicken broth, and some white wine. Arrange artichokes and mushrooms on chicken. It's loaded with my favorite veggie staples: spinach, mushrooms, and marinated artichoke hearts for a little flare. I always keep a jar of artichoke hearts in the fridge because they add flavor and oomph to pasta and salads and lookie here, QUICHE!

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