Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to Blind Bake a Pie Crust. Reviews for: Photos of Tomato and Basil Quiche. This tomato quiche recipe, made with basil, eggs, cream, cheese, and a lotta late-summer abundance, is perfect for brunch or dinner.
Tomato quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tomato quiche is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato quiche using 11 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Tomato quiche:
- Get 175 g plain flour
- Make ready 75 g unsalted butter
- Prepare 1/2 cup water
- Take 1/2 tsp salt
- Make ready For the filling
- Prepare 250 g cheddar cheese/ shredded
- Make ready 6 large tomatoes
- Take 5 eggs
- Prepare 100 ml milk
- Make ready to taste Salt – pepper
- Get Dried thyme powder
What you need Roasted Tomato, Spinach, and Mozzarella Quiche Recipe A delicious quiche filled with Italian flavors. Tomatoes are seasoned and roasted before being layered in a pie crust with spinach and. You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling.
Instructions to make Tomato quiche:
- Preheat the oven to 160 C. For the pastry, put the flour into a bowl, add butter and salt.
- Mix together with your hand. Sprinkle with cold water. Knead the dough with hand for 5 minutes.
- Grease a deep tart tin.
- Roll the pastry out to line of the tart tin and refrigerate 40 minutes.
- Then Pour milk over the pastry.
- Whisk the eggs
- And pour over the milk,
- Then add shredded cheddar cheese,
- Cover with slices of tomatoes and season with salt - pepper and thyme powder.
- Bake for 40 minutes until the mixture has set and the top is golden. Leave in the tin for a few minutes before serving.
- Ingredients
When tomatoes are in season I use the same filling but line the tart shell. Today, I made zucchini tomato quiche. Quiche, also known as savory pies. This recipe is very versatile as you could replace the zucchini-tomato fillings. Who doesn't love a cheesy quiche?
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