Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato quiche is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato quiche is something which I have loved my entire life.
How to Blind Bake a Pie Crust. Reviews for: Photos of Tomato and Basil Quiche. This tomato quiche recipe, made with basil, eggs, cream, cheese, and a lotta late-summer abundance, is perfect for brunch or dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato quiche using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Tomato quiche:
- Make ready 175 g plain flour
- Get 75 g unsalted butter
- Make ready 1/2 cup water
- Prepare 1/2 tsp salt
- Take For the filling
- Prepare 250 g cheddar cheese/ shredded
- Prepare 6 large tomatoes
- Make ready 5 eggs
- Make ready 100 ml milk
- Prepare to taste Salt – pepper
- Make ready Dried thyme powder
What you need Roasted Tomato, Spinach, and Mozzarella Quiche Recipe A delicious quiche filled with Italian flavors. Tomatoes are seasoned and roasted before being layered in a pie crust with spinach and. You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling.
Instructions to make Tomato quiche:
- Preheat the oven to 160 C. For the pastry, put the flour into a bowl, add butter and salt.
- Mix together with your hand. Sprinkle with cold water. Knead the dough with hand for 5 minutes.
- Grease a deep tart tin.
- Roll the pastry out to line of the tart tin and refrigerate 40 minutes.
- Then Pour milk over the pastry.
- Whisk the eggs
- And pour over the milk,
- Then add shredded cheddar cheese,
- Cover with slices of tomatoes and season with salt - pepper and thyme powder.
- Bake for 40 minutes until the mixture has set and the top is golden. Leave in the tin for a few minutes before serving.
- Ingredients
When tomatoes are in season I use the same filling but line the tart shell. Today, I made zucchini tomato quiche. Quiche, also known as savory pies. This recipe is very versatile as you could replace the zucchini-tomato fillings. Who doesn't love a cheesy quiche?
So that is going to wrap this up with this exceptional food tomato quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
