Alale da mai/yaji (moimoi)
Alale da mai/yaji (moimoi)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alale da mai/yaji (moimoi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Alale da mai/yaji (moimoi) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Alale da mai/yaji (moimoi) is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alale da mai/yaji (moimoi) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alale da mai/yaji (moimoi):
  1. Get 2 cups small beans
  2. Take 1 cup red oil
  3. Make ready Onion/pepper
  4. Prepare 1 tbsp chili pepper
  5. Prepare 3 cube maggi
  6. Make ready to taste Salt
  7. Get 2 tbsp crayfish

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Instructions to make Alale da mai/yaji (moimoi):
  1. Wash beans to remove the back, stones and dirt. Soak for 30minutes.
  2. Wash pepper and onion and add to the already soaked beans and blend into a smooth paste. Add red oil, crayfish, maggi and salt and mix until fluffy.
  3. Clean your tin cups and greese with red oil and put the paste.
  4. On the gas and put moderate amount of water on fire, allow to get a little hot and place the moimoi, cover the pot well and cook until it completely solidifies. Then turn of gas and keep aside.
  5. In a pan, fry red oil with onions and keep aside.
  6. Remove moimoi from the cups and sprinkle pepper and red oil and enjoy😋😋

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So that is going to wrap this up for this exceptional food alale da mai/yaji (moimoi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!