Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton curry with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Curry with Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton Curry with Potato is something that I’ve loved my whole life.
Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Muslim style Aloo gosht Salan / Mutton Potato Curry [Hindi] - Neelz Kitchen. Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton curry with potato using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry with Potato:
- Get 500 gms Mutton
- Make ready 3 Potatoes
- Make ready As required Oil
- Get 2 Onions
- Make ready 1 spoon Garlic paste
- Take 1 spoon Ginger paste
- Prepare 2 spoons curd
- Take As required green chillies
- Prepare As required Garam Masala
- Prepare as per taste Salt
- Prepare as required Turmeric powder
- Take 1/2 spoon Cumin powder
- Get 1/2 spoon Coriander powder
Cook gently till meat is tender. Add tamarind water, bring to boil and remove from fire. Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households.
Instructions to make Mutton Curry with Potato:
- Take 500 gm raw meat and wash it properly.Take the potatoes and peel it.
- Marinate the mutton with turmeric powder and mustard oil and kept it for one hour. Take a kadhai and fry the potatoes.
- Take a karahi and add oil. Add onion and fry untill golden brown in colour. Add ginger and garlic paste and saute the mixture. Then add coriander and cumin. Add curd and stir it. Add Mutton and green chili and stir continously until the oil separates from the mixture.
- Take a pan and boiled the water. Transfer the mutton mixture from karahi to pressure cooker and add hot water. Cover the lid and keep under the pressure for 20 minutes in low flames. Keep it for 10 minutes and open the pressure cooker lid and add the fried potatoes and garam masala and cook it for 10 minutes. Now hot Mutton curry with potato is ready to be served with rice and potato bharta.
This is a Non Veg curry eaten with rice or roti/pulav/khichdi. This is one of my favourite recipes. Indian Mutton CurryPepperScale. bay leaves, ginger garlic. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
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