Ham, Leek and Cheese Quiche
Ham, Leek and Cheese Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham, leek and cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche Gruyere Recipes Ham Leek Recipes Main Dish. Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base. Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese.

Ham, Leek and Cheese Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ham, Leek and Cheese Quiche is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham, Leek and Cheese Quiche:
  1. Take 300 g shortcrust pastry
  2. Get 1 large leek
  3. Prepare 4 rashers bacon
  4. Take 1 tbsp dried or fresh tarragon
  5. Take 4 eggs
  6. Take 150 ml double cream
  7. Get 70 g mature cheddar cheese, grated
  8. Get Generous knob of butter

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.

Instructions to make Ham, Leek and Cheese Quiche:
  1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
  2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
  3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
  4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
  5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.

This quiche recipe is super simple to adapt to your personal preference; use your favorite. Thanks to a store-bought pie crust and diced, cooked ham, this recipe is as easy as it gets. You'll par-bake the crust, sprinkle on the cheese and ham, pour in the egg and dairy mixture, then bake until set. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green.

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