Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini crustless veggie quiches. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Crustless veggie quiches is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Crustless veggie quiches is something that I have loved my entire life.
Crustless mini quiches filled with broccoli and corn and topped with Cheddar cheese. These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need one. COOK'S TIPS: Use your favorite vegetables in these mini quiches.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Crustless veggie quiches:
- Prepare 6 Eggs
- Take 1 small Onion, peeled and chopped
- Get 100 g Broccoli, washed and sliced
- Get 100 g Cauliflower, washed and sliced
- Make ready 250 g Any cheese of you choice, grated
- Make ready 50 g Feta cheese
- Make ready 250 g Swiss chard spinach, cleaned and roughly chopped
- Get 4 Baby marrows, cleaned and grated
- Make ready 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
- Prepare 250 ml milk
- Get 1/2 teaspoon garlic flakes
- Make ready Pinch dried Oregano
- Make ready Pinch Cayenne pepper
- Get Pinch chilli flakes
- Prepare 2 tablespoons extra virgin olive oil
- Prepare to taste Salt and pepper
Somewhere between classic quiche and frittata, these crustless quiches are a great way to load up on basically whatever you feel like eating (or whatever veggies are about to go bad). Why Mini Crustless Quiches are Great for Families Customizable: Switch up the veggies, cheese and add-ins to suit taste or what you have available. Easy to Make: Get the kids to help! Bake the quiche until the top is golden and the edges are slightly crisp.
Steps to make Mini Crustless veggie quiches:
- Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
- In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
- Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
- In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.
Feel free to play around with the veggies. Cook down some spinach to replace the pepper or squash. Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal. The veggies won't cook during the baking process! Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata.
So that is going to wrap this up for this exceptional food mini crustless veggie quiches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
