Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keema curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Keema Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.
To get started with this recipe, we must prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Take 250 gm Chicken mince
- Take 2 Potato
- Take 1 Onion
- Get 1/ 2 tablespoon Garlic paste
- Prepare 1/ 2 tablespoon Ginger paste
- Take 2 Bayleaf
- Get 1/ 2 tablespoon Meat masala
- Prepare Tomato one
- Prepare 1/ 2 tablespoon Garam Masala
- Take as per taste Salt
- Get 2 Green Chili
- Take as per need Turmeric
- Get 1/2 tablespoon Cumin powder
- Prepare 1/4 tablespoon Coriander dust
- Take As required Water
It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Instructions to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
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