Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic mashed cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Looking for the best vegan mashed cauliflower recipe? Mashed Cauliflower with Roasted Garlic is easy to make and tastes indulgent. A great mashed potato substitute and naturally low carb, keto friendly and gluten-free, this simple cauli mash will keep you in your skinny jeans!
Roasted Garlic Mashed Cauliflower is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Garlic Mashed Cauliflower is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic mashed cauliflower using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Mashed Cauliflower:
- Make ready 1/4 cup Milk
- Prepare 1 large Head Cauliflower
- Take 1 cup Chicken Stock
- Prepare 1 Salt and pepper to taste
- Prepare 3 clove Roasted Garlic
- Prepare 1/2 cup Shredded Mild Cheddar Cheese
- Prepare 1/4 cup Chopped Chives
This recipe will give you super creamy puréed cauliflower that tastes just like mashed potatoes but are so. Mashed Cauliflower with Roasted Garlic is likely to become a new dinner staple! It's flavorful, it's creamy and it's surprisingly filling. Plus it's a healthy side dish that the whole family can enjoy and it pairs well with just about anything.
Instructions to make Roasted Garlic Mashed Cauliflower:
- Add cauliflower and chicken stock to a medium-sized saucepan and simmer on medium-high heat for 10 minutes or until cauliflower is tender.
- Add in the milk and roasted garlic cloves. Season with salt and pepper to taste. Transfer to a mixing bowl. With a hand held mixer, mix cauliflower mixture till well blended. Add in cheese and chives. Serve immediately.
The roasted garlic mellows and sweetens in the oven, giving the cauliflower mash, incredible yet subtle flavor. And the crispy sage leaves add the most beautiful color and fragrance. But, what I love most about this is…. it goes with practically everything! Home » Side Dishes » Roasted Garlic Cauliflower Mashed "Potatoes". You'd be shocked at how much these taste like good ol' mashed taters, though.
So that’s going to wrap this up with this exceptional food roasted garlic mashed cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
