Fruited Oat Scones
Fruited Oat Scones

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fruited oat scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruited Oat Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fruited Oat Scones is something which I have loved my whole life.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. The scones have wonderful texure and a nice blend of oat flavor.

To get started with this recipe, we have to prepare a few components. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Take 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Make ready 1 tbsp baking powder
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 tsp xanthum gum, if using gluten-free flour
  7. Take 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Make ready 1/2 cup soy milk or milk of your choice
  10. Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Get 1/8 tsp cinnamon

Plunge into the dough, then repeat until you have four scones. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet Except oat flour scones, those I can safely promise at this point. I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of.

Steps to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

Perfect and easy scottish raisin oat scones, better than starbucks's scones! See more ideas about Scone recipe, Oat scones recipe, Food. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum. They say I love you SO MUCH. At least, these simple oat scones do.

So that is going to wrap this up with this special food fruited oat scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!