Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston.
Cajun Chicken Alfredo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1 cup (or over) cooked sausage
- Get Olive Oil
- Prepare 4 cloves garlic
- Make ready 1 Breast Chicken
- Prepare 4 cups cooked penne pasta (or macaroni as substitute)
- Take 2 tbsp Cajun Seasoning
- Get 2 Cups Cream
- Prepare Ground Fresh Parsley
Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!
Instructions to make Cajun Chicken Alfredo:
- Cooke Sausage and set aside
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
- Add cream and bring to boil.
- Add parmesan and crushed parsley.
- Let cool and serve.
So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new. This Cajun Chicken & Alfredo Pasta dish will have you coming back for more, view the full recipe and cooking instructions here on our website. Learn how to make Quick Cajun Chicken Alfredo. This chicken Alfredo is creamy dreamy perfection!
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