Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, feta & spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta & Spinach Quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Feta & Spinach Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts. Feta is the most well-known cheese in Greece.
To get started with this recipe, we must first prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta & Spinach Quiche:
- Prepare Dough
- Make ready 210 g flour
- Take 1 egg yolk
- Get 70 g unsalted butter at room temperature
- Get Pinch salt
- Make ready 1/3 teaspoon baking powder
- Make ready 45 ml cold water (aprox. 5 tbsp)
- Prepare If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Take Filling
- Prepare 250 g spinach
- Make ready Small Handful chopped Mint
- Take 100 g feta cheese
- Prepare 2 large eggs + the egg white left from the dough
- Get 1 medium onion chopped
- Take 1 garlic clove chopped
- Take Pinch pepper
- Prepare Pinch salt
- Get Pinch Nutmeg or mixed spices
Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. Great on toast: Yotam Ottolenghi's smoky marinated feta. 'Everything's better with feta' is often said in jest (and with an East End twang to make it rhyme nicely) but, in retrospect, feta really does seem. Back to this spicy feta dip, though. I got excited and impulsively ordered it simply because it included the word "spicy", which Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams.
So that is going to wrap this up with this special food feta & spinach quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
