Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, apple craisin scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Apple craisin scones is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple craisin scones is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple craisin scones using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple craisin scones:
- Take 1 1/4 cups ap flour
- Prepare 1 tsp baking powder
- Prepare 1/2 teaspoon salt
- Take 7 tbsp cold butter
- Get 3 tbsp granulated sugar
- Take 1/3 cup cold whole milk
- Take 1 1/4 cup chopped Fuji apple
- Prepare 1 box Ocean Spray crasins
Cranberry-apple scones made with muffin mix are quick to prepare, and kids View image. Cut in shortening as you would for a pie crust. Discover a fun and delicious way to enjoy oats with our easy and delicious Apple Raisin Scones recipe made with your favorite Quaker® products. Cranberry-apple scones made with muffin mix are quick to prepare, and kids View image.
Instructions to make Apple craisin scones:
- Mix dry ingredients in a bowl
- Using a large hole grater, grate cold butter into dry ingredients mixture
- Add cold milk, mix until dough comes together, add in chopped apple and craisins
- Turn out onto a piece of wax paper a form into a circle, about 1 inch thick, cut into wedges
- Place wedges on a baking sheet and put into freezer for about 5 minutes
- Bake in a preheated 425° oven for 14 minutes, allow to cool
- Serve with soft whip heavy cream and favorite jam. Enjoy the deliciousness 😊
These apple raisin scones are easy to make and would be a lovely afternoon snack with a cup of tea or a special breakfast treat. Freeze the butter and grate it on a cheese grater. I always use half and half instead of milk. These came out nice, but next time I might add two apples for more apple taste. They're delicious as is, but add butter and/or jam (or apple butter), if you like.
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