Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta & spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts. Feta is the most well-known cheese in Greece.
Feta & Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Feta & Spinach Quiche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta & Spinach Quiche:
- Prepare Dough
- Take 210 g flour
- Take 1 egg yolk
- Prepare 70 g unsalted butter at room temperature
- Make ready Pinch salt
- Prepare 1/3 teaspoon baking powder
- Make ready 45 ml cold water (aprox. 5 tbsp)
- Make ready If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Take Filling
- Make ready 250 g spinach
- Prepare Small Handful chopped Mint
- Make ready 100 g feta cheese
- Get 2 large eggs + the egg white left from the dough
- Get 1 medium onion chopped
- Make ready 1 garlic clove chopped
- Prepare Pinch pepper
- Prepare Pinch salt
- Prepare Pinch Nutmeg or mixed spices
Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. Great on toast: Yotam Ottolenghi's smoky marinated feta. 'Everything's better with feta' is often said in jest (and with an East End twang to make it rhyme nicely) but, in retrospect, feta really does seem. Back to this spicy feta dip, though. I got excited and impulsively ordered it simply because it included the word "spicy", which Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams.
So that is going to wrap it up with this exceptional food feta & spinach quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
