Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, feta & spinach quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Feta & Spinach Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Feta & Spinach Quiche is something which I’ve loved my entire life.
Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts. Feta is the most well-known cheese in Greece.
To begin with this recipe, we must first prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta & Spinach Quiche:
- Make ready Dough
- Make ready 210 g flour
- Get 1 egg yolk
- Make ready 70 g unsalted butter at room temperature
- Make ready Pinch salt
- Get 1/3 teaspoon baking powder
- Make ready 45 ml cold water (aprox. 5 tbsp)
- Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Get Filling
- Make ready 250 g spinach
- Prepare Small Handful chopped Mint
- Make ready 100 g feta cheese
- Get 2 large eggs + the egg white left from the dough
- Make ready 1 medium onion chopped
- Take 1 garlic clove chopped
- Get Pinch pepper
- Take Pinch salt
- Take Pinch Nutmeg or mixed spices
Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. Great on toast: Yotam Ottolenghi's smoky marinated feta. 'Everything's better with feta' is often said in jest (and with an East End twang to make it rhyme nicely) but, in retrospect, feta really does seem. Back to this spicy feta dip, though. I got excited and impulsively ordered it simply because it included the word "spicy", which Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams.
So that is going to wrap this up with this special food feta & spinach quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
