Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon glazed blueberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Glazed Blueberry Scones is something that I’ve loved my entire life.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! This is my recipe for low carb/keto lemon blueberry scones.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Take Blueberry Scone
  2. Take 2 1/4 cups all purpose flour
  3. Make ready 1/2 cup sugar
  4. Prepare 1 teaspoon baking powder
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 cup unsalted butter (cold!)
  7. Make ready 1 egg (lightly whisked)
  8. Prepare 3/4 cup heavy whipping cream
  9. Get 1 teaspoon vanilla
  10. Get 1 cup blueberries
  11. Get Lemon Glaze
  12. Make ready 1/2 cup powdered sugar
  13. Make ready 1-2 tablespoons milk
  14. Take Lemon juice (to taste)

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking.

Steps to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

These light and tender scones are bursting with blueberries and the fresh taste of lemon–and feature a sweet lemon glaze that takes them over the top. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze. The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl.

So that’s going to wrap this up for this special food lemon glazed blueberry scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!