Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 6 large Potatoes
- Get 2 tsp Garlic
- Get 3/4 tsp Salt
- Take 1/2 cup milk
- Take 1/2 tsp Pepper
- Make ready 2 tsp Butter
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Garlic Mashed Potatoes can be made just before serving or up to a day ahead.
Instructions to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup)
- cook till tender or mushy… (doesn't really matter)
- Remove from pot, mush them.
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat
- Add mashed potatoes on the pot an mix well
- Simmer for few minutes
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Adding roasted garlic elevates the old-fashioned classic mashed potatoes to new. I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the garlic in the oven and then mixing it in and by just straight up adding them to the.
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