Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach moong dal idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach moong dal idli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach moong dal idli is something that I’ve loved my whole life.
Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes. Moong dal with spinach is very flavorful tasty and healthy dal.
To get started with this recipe, we must first prepare a few components. You can cook spinach moong dal idli using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach moong dal idli:
- Make ready 1/2 cup yellow moong dal
- Make ready 125 gms spinach
- Make ready 1 inch piece ginger
- Make ready 1/2 cup water
- Take 2 tbsp curd
- Take 1-2 green chilli
- Make ready 1 tsp eno
- Prepare Oil for greasing the idli moulds
- Take Salt as per taste
The best thing about this simple dal recipe is the aroma which is On the other hand this dal recipe can be consumed with just about anything! It is the best dish to go with idlis, white rice, tandori rotis and plain dosa. Am back after a well rested, rejuvenating Pongal break. Here in Vizag, we are enjoying the winter months.
Instructions to make Spinach moong dal idli:
- Grid together moong dal, spinach leaves,ginger.add water if required for grinding.
- Add the remaining water and curd and mix well.
- Add salt and mix wall.let it sit for half an hour.
- Prepare the idli moulds.grease the idli moulds.
- Add eno to the batter and mix well.pour the batter in the greased idli moulds.steam for about 10-12 minutes.
- Let them cool a bit and then take them out.serve with chutney,ketchup etc.
Pleasant cold weather calls for a comforting dal with hot rotis. I tried a different approach to prepare spinach and yellow moong dal away from the regular fare. I had a cup of coconut milk. Try this Spinach with Moong Dal recipe, or contribute your own. Now the moong dal idlies are added to my idli repertoire!
So that is going to wrap it up with this special food spinach moong dal idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
