Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rikwanch curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rikwanch curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rikwanch curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rikwanch curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rikwanch curry:
- Get adha pao Mash ki dal
- Get ek pao Chany ki dal
- Take Oil for fry
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 cup Tomato puri
- Make ready 2 medium size onion (paste)
- Prepare 1 tbsp Red chili flakes
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp Red chili powder
- Make ready 1 tbsp Haldi Powder
- Prepare 1 tsp Cumin seed (zeera)
- Prepare Green coriander
- Prepare Water as required
- Make ready 4-5 Green chili crushed
- Prepare 2-3 leaves Teaz pat
- Prepare 1 tbsp Garam masala powder
- Get Salt according to your taste
It's pretty easy to make and tastes really good! Korean curry is made from store-bough curry roux block or powder. Korean Curry is deceivingly simple to make. When I was young, I was amazed by how fast my mom could cook a delicious pot of.
Steps to make Rikwanch curry:
- Mash ki dal or chany ki dal ko dho ke alag alag bhego daen 4 sy 5 ghanty ke liye..us ke bad bhegoi hoi dalo ko sil baty py pees lein…
- Pisi hoi dalon ko achy sy mix kar lein or us mein ½ tsp red chili pwrd ½ tsp coriander powder, ½ tsp red chili flakes, green chili,½ tsp haldi powder hara dhania,½ tsp zeera, namak or garam masala dal ke mix kar lein..
- Karahi mein oil garam kryn or is mixture ke pakory banaen. (pakory ki shape pic mein hy) or half done fry kar lein…(half gravy mein pak jae gae)or thora sa mixture bacha lein curry mein add krny ke liye
- Curry ke liye ek pan mein fry wala oil hi use kar lein as you required us mein teaz pat ke paty or zeera dal ke khusbo any tak fry kry phir us mein pisi hoi piyaz add kry.jub piyaz ka color change hojae to us mein timatr ka paste adrak lasan dal ke achy sy mix kry or baki sary masly b add kar dae or achy sy bhoon lein.
- Jub bhoon jae masala tu baki bachy mixture mein pani add kry jitni grave rakhni hy or mix kar ke bhuny hoawe masaly mein add kar dae…achy sa boil hojany ke bad is mein pakory add kar ke medium flame py half hr tak pakae..
- Last mein upar hara dhania or garam masala dal ke garnish kry….or garma garam roti ke sath serve kry…
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