Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sardine quiche, sliced tomatoes is something that I have loved my whole life. They are fine and they look fantastic.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To get started with this recipe, we must prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Get 125 g flour
- Take 50 g water
- Prepare 50 g oil olive
- Make ready Pinch salt
- Prepare Pinch thyme
- Prepare Pinch garlic powder
- Get Pinch black pepper
- Get For stuffing■■■■■■■■■
- Make ready 1 onion
- Get 1 tomato
- Prepare 3 cloves garlic
- Make ready 1 bay leaf
- Take 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Make ready Salt
- Make ready Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Get 3 eggs
- Get 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Make ready Pinch black pepper
- Make ready Pinch thyme
- Make ready Pinch garlic powder
- Make ready Salt
- Make ready 1 teaspoon chopped parsley
- Make ready 50 g melted cheese for brush the quiche base
Make a fish sardine sandwich with a can of Sardines in Spicy Tomato Sauce (California Girl). In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Des mini quiches savoureuses et appétissantes à proposer en entrée.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.
So that’s going to wrap it up with this special food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
