Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sardine quiche, sliced tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Prepare 125 g flour
- Prepare 50 g water
- Prepare 50 g oil olive
- Prepare Pinch salt
- Take Pinch thyme
- Prepare Pinch garlic powder
- Make ready Pinch black pepper
- Prepare For stuffing■■■■■■■■■
- Make ready 1 onion
- Take 1 tomato
- Prepare 3 cloves garlic
- Take 1 bay leaf
- Get 1 sprig thyme
- Prepare 1 teaspoon chopped parsley
- Prepare Salt
- Get Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Get cream and egg mixture■■■■■
- Get 3 eggs
- Get 5 tablespoon Liquid cream
- Get 3 tablespoon grated cheese
- Prepare Pinch black pepper
- Prepare Pinch thyme
- Make ready Pinch garlic powder
- Make ready Salt
- Prepare 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Make a fish sardine sandwich with a can of Sardines in Spicy Tomato Sauce (California Girl). In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Des mini quiches savoureuses et appétissantes à proposer en entrée.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.
So that’s going to wrap this up with this special food sardine quiche, sliced tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
