Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style french fries- 4 varieties. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style French fries- 4 varieties is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Restaurant style French fries- 4 varieties is something that I’ve loved my entire life. They are fine and they look fantastic.
Please try this recipe and give me a feedback.please like share and subscribe to my channel. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style French fries- 4 varieties:
- Get 1.250 kg potatoes (thin skinned potatoes are preferred)
- Prepare As per taste Salt
- Take as required Oil to fry
- Prepare For Peri peri & mayo chips-
- Get 1 tbsp mayonnaise
- Prepare 1 tsp peri peri sauce
- Prepare 1/4 tsp vinegar
- Get as per taste Salt
- Make ready as per taste Chilli powder
- Take For Masala chips-
- Make ready 1 tsp chilli powder
- Get 1 tsp red very mild chilli powder
- Take 1/2 tsp black pepper powder
- Make ready 1/4 tsp garam masala
- Take 1/2 tsp amchur powder
- Make ready 1/4 tsp dhanajeera pw
- Make ready as required Salt
- Take For Farali Chips-
- Get 1/2 tsp Black pepper powder
- Prepare as per taste Sendha salt
- Prepare For Plain chips-
- Make ready as per taste Salt
Find Nutritional Value of a Product. Select serving size French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants. Let us try and trace a bit of history behind the origin of fries and move on to discovering the many varieties that French fries allow us to satiate our taste buds with. signature restaurant-style-french-fried-potatoes nutrition facts and nutritional information. Restaurant Style Seasoned French Fried Potatoes.
Steps to make Restaurant style French fries- 4 varieties:
- Combine the ingredients for the flavour of your choice.
- Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
- Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
- Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.
French fries enjoy great popularity all over the world. With its popularity also appeared many varieties of sauces. People can try our french fries production line and make french fries of your own style. Fast food restaurants prefer serving frozen fries than fresh cut fries, as they are consistent. It tempted me to try french fries at home.
So that is going to wrap it up for this exceptional food restaurant style french fries- 4 varieties recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
