Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, the best bacon and cheese quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Bacon And Cheese Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. The Best Bacon And Cheese Quiche is something that I have loved my whole life.
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Bacon And Cheese Quiche:
- Prepare 1 9 inch pie crust, I used pre-made
- Make ready 8 slice bacon, cut into 1 inch pieces
- Make ready 1/2 cup chopped green onions
- Take 1/2 cup chopped onion
- Make ready 1 salt and pepper to taste
- Get pinch cayenne pepper
- Get 3 eggs
- Take 2 egg yolks
- Take 1 cup evaporated milk
- Make ready 3/4 cup milk
- Prepare 1/2 tsp dried thyme
- Make ready 6 oz Cheddar/Monterey jack cheese
Cracked Out Quiche - homemade quiche filled with cheddar, bacon and ranch. Can make ahead of time & freeze unbaked for a quick meal Deep-Dish Spinach, Leek and Bacon Quiche This deep dish quiche recipe has a tender cream cheese crust that bakes up light. This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese.
Steps to make The Best Bacon And Cheese Quiche:
- Preheat oven to 325°F.
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon. Like many quiche recipes, this is too egg=y tasting to me. I used turkey bacon instead of regular bacon and Jarlsberg cheese because it was a bit cheaper than Gruyere. I think next time, I will add fewer onions. Amazing facts you probably don't know about the best things we should all eat every day.
So that is going to wrap this up for this exceptional food the best bacon and cheese quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
