Mango Pudding
Mango Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Pudding is something that I’ve loved my whole life.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pudding using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pudding:
  1. Make ready 2 cups ripe mango pieces
  2. Get 1 cup milk
  3. Make ready 1 pinch cardamom powder
  4. Make ready 2 drops vanila essence
  5. Prepare 1/4 cup sugar or as per taste
  6. Get 7 gms agar agar powder or strips
  7. Get 3/4 cup water

There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor.

Steps to make Mango Pudding:
  1. Collect all ingredients for pudding.
  2. Soak agar agar in 3/4 cup water for 10 minutes.
  3. Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender.
  4. Remove to a bowl and set aside.
  5. Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved.
  6. Bring the milk to a boil, add sugar.
  7. Add cardamom powder and simmer on low flame for 3-4 mins.
  8. Add the agar agar mixture and keep stirring on low flame for 4 mins.
  9. Turn off heat and allow to slightly cool but should be warm.
  10. Add the mango puree to the agar agar mixture and mix well.
  11. Pour the mixture into serving bowls.
  12. Allow to set at room temperature and cover with plastic wrap.
  13. Place in the fridge for at least 3 to 4 hours.
  14. At the time of serving garnish with mango pieces and serve chillied.

Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. for this mango pudding dessert recipe. alternatively, you can also use store bought mango pulp but keep a check on the sugar content and add accordingly to this pudding. lastly, make sure you. I love mango pudding so i tried this recipe. I did not like the pudding at all!

So that’s going to wrap this up with this exceptional food mango pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!