Soya Pyaaz Pulao
Soya Pyaaz Pulao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soya pyaaz pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya Pulao also known as Soya Chunks Pulao are very nutritious as soya chunks are rich in proteins and rice has lot of carbohydrates.

Soya Pyaaz Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soya Pyaaz Pulao is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook soya pyaaz pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya Pyaaz Pulao:
  1. Take 7-9 Soya Chunks, soaked in water (5-10 minutes)
  2. Get 2 Onions, roughly chopped
  3. Prepare 1 small size Potato, chopped
  4. Make ready 1 1/2 Tomato, finely chopped
  5. Get 1 tbsp cumin seeds
  6. Make ready 2-3 garlic cloves, chopped
  7. Prepare 2-3 tbsp olive oil / any oil
  8. Make ready 1/2 cup Basmati rice, soaked
  9. Get as per taste Salt
  10. Take 1 tsp Kitchen king masala
  11. Get 1/2-1 tsp red chilli powder
  12. Get 1/2 tsp Turmeric powder
  13. Make ready Pinch Asafoetida/hing
  14. Take 1-2 bay leaves

Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk. I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to.

Instructions to make Soya Pyaaz Pulao:
  1. Heat 1 or 2 tbsp of oil in the pressure cooker. Add cumin seeds and asafoetida. Add some chopped onions and sauté them till they turn translucent in colour.
  2. Then add chopped tomatoes and potatoes. Add some salt (as per taste) and soaked soya chunks also. Mix them well. Note - Sprinkle some water if the mixture gets dry.
  3. Add all the masalas, soaked rice. and some water. Now cover it and let the rice cook. (Atleast 2 whistles)
  4. Once done, turn off the flame. Transfer the rice to the serving plate and garnish with coriander leaves. Serve hot with raita or curd.

Over the past few months, I have increased the usage of soya based products in my cooking even though my family isn’t very fond of soya. Soya Pulao contains a good amount of protein, nutrients and iron. This pulao recipe has lots of healthy and nutritional values because of soya chunks, hence makes a healthy addition to the regular pulao. A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Now that our Soya Rice is cooked we can mix Cooked vegetable with Soya Rice.

So that’s going to wrap it up with this exceptional food soya pyaaz pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!