Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant πŸ† with garlic and vinegar πŸ˜‹. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something which I’ve loved my whole life. They’re nice and they look fantastic.

Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. β€’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME πŸ† Con questa ricetta una tira l'altra!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Make ready 2 eggplant πŸ†
  2. Get 1 cup vinegar
  3. Make ready 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

Steps to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well. Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely. Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦™θŒ„ε­) is an easy and remarkably delicious home-cooked dish.

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