Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crescent zucchini quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crescent Zucchini quiche is something which I have loved my entire life.
Quick, easy, and delicious recipe I've developed over much trial and error. Recipe, recipes, food, cooking, food and drinks. Melt in your mouth zucchini quiche without the crust.
To begin with this particular recipe, we must first prepare a few components. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Zucchini quiche:
- Take 1 tube crescent rolls
- Make ready 2 tsp dijon mustard
- Take 4 cup sliced zucchini
- Make ready 1 cup chopped onions
- Get 6 tbsp butter, cubed
- Take 2 eggs, lightly beaten
- Take 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Get 2 tbsp parsley
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Make ready 1/2 packages bacon, cooked and crumbled
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Crustless Zucchini Quiche with pesto and parmesan cooked in a muffin tin. This crustless zucchini quiche are the most convenient keto breakfast on the go, baked in jumbo muffin tins! Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion! Loaded with veggies and a great healthy quiche for summer. Recipe by Quick n Easy Recipes.
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