Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon, spinach and onion quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon.
salmon, spinach and onion quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. salmon, spinach and onion quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make salmon, spinach and onion quiche:
- Get pastry
- Take 175 grams flour
- Get 75 grams cubed butter or margerine
- Make ready 3 pinch salt
- Take 2 eggs yolks
- Take 4 tbsp cold water
- Make ready filling
- Make ready 2 large salmon fillets
- Prepare 1 handfull of spinach
- Take 2 small onions
- Make ready 4 small eggs free range
- Prepare 4 pinch ground pepper
- Get 2 tbsp creme faiche
- Make ready 30 ml milk
- Make ready 3 pinch parsley
Quiche with spinach, bacon, onions and mushrooms. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. How to make a spinach and salmon quiche ?
Instructions to make salmon, spinach and onion quiche:
- Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
- Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
- wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
- Prepare the Flan tin by spreading butter in it so the pastry won't stick.
- As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
- heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
- whisk the four eggs together, creme faiche, milk and pepper.
- Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
- Put in oven for 25 - 30 min and allow to set and it's ready.
Pour the mixture over the onions, distributing evenly the spinach and salmon. And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. Place the salmon steaks in the pie plate and turn several times to. This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner.
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