Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus and bacon quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
Asparagus and Bacon quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Asparagus and Bacon quiche is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Bacon quiche:
- Get Base
- Get 1 shortcrust pastry
- Take Filling
- Prepare 5 asparagus spears
- Prepare 6 cherry tomatoes
- Prepare 275 ml creme fraiche
- Get 4 eggs
- Get 150 grams bacon lardons
- Get 4 mushrooms
- Prepare 30 grams gruyere
- Make ready 2 tsp green pesto
- Take 2 sprigs fresh thyme
I always thought that a "flavorful" quiche had. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
Instructions to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having.
So that is going to wrap it up with this special food asparagus and bacon quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
