Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
Asparagus and Bacon quiche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asparagus and Bacon quiche is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Bacon quiche:
- Get Base
- Take 1 shortcrust pastry
- Prepare Filling
- Take 5 asparagus spears
- Make ready 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Prepare 4 eggs
- Get 150 grams bacon lardons
- Prepare 4 mushrooms
- Get 30 grams gruyere
- Prepare 2 tsp green pesto
- Get 2 sprigs fresh thyme
I always thought that a "flavorful" quiche had. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having.
So that is going to wrap it up with this exceptional food asparagus and bacon quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
