Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, raisin scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raisin Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raisin Scones is something that I have loved my whole life.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all.
To begin with this particular recipe, we must prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scones:
- Make ready 2 1/2 cup flour
- Get 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 cup butter
- Make ready 1/2 cup raisins
- Take 1 egg
- Make ready 3/4 cup milk
DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee. The Raisin Scones recipe out of our category roll!
So that’s going to wrap this up for this exceptional food raisin scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
