Elisa's Asopao de Pollo (Chicken &  Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days. Return cooked vegetables to the pot along with rice, tomatoes, chicken stock, bay leaf and chilli flakes.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Take 1/2 cup Uncooked Medium White Rice
  3. Take 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Take 1/2 cup Fine Chopped Plantain
  5. Make ready 1/3 cup Yellow Onion, chopped
  6. Prepare 1/3 cup Green Peppers, chopped
  7. Take 1 tbsp Fine Chopped Garlic
  8. Take 1 1/2 tbsp Sofrito
  9. Get 2 tbsp Complete Seasoning Goya
  10. Make ready 1 Salt & Pepper
  11. Prepare 1 bunch Cilantro
  12. Make ready 1 bunch Cilantrillo

You can adapt this same recipe and make your asopao even more special. The recipe gives you some ideas to make asopao de pollo y chuleta, or asopao de pollo y camarones, if you want to get fancy. This traditional Puerto Rican stew is rich with chicken thighs and flavorful green olives, adobo seasoning, garlic, cilantro, onions, and rice.. Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew.

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and i. Asopao de Pollo is considered the cousin to Spanish paella and is very similar to Mexican Arroz con Pollo, with the exception that green olives are added and a sofrito base (comprised of onions, green bell pepper, garlic, cilantro, and tomato paste) serves as the flavor foundation for this stew.

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