ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.

To begin with this recipe, we have to first prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Make ready 600 gr white rice
  2. Prepare 300 gr chicken breast fillets, diced
  3. Take 90 gr red paprika/morrón, diced small
  4. Make ready 100 gr onions, sliced lengthwise
  5. Get 2 tsp ginger, finely chopped
  6. Make ready 1 leek, thinly sliced
  7. Get 3 tbsp sweet soy sauce
  8. Get 2 tsp salty soy sauce
  9. Get 1 tsp sesame oil
  10. Prepare Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Get Oil for frying
  13. Prepare OMELET:
  14. Prepare 3 eggs
  15. Make ready 3 tbsp evaporated milk
  16. Get COMPLEMENTARY
  17. Prepare 4 shallots, thinly sliced and fried
  18. Prepare 2 tbsp celery, chopped
  19. Make ready 120 gr fried peas

Lately I've enjoyed creating and sharing my versions of some of my favorite international foods, like Salvadoran Pupusas, Spanish Tortillas de Patatas and. Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice. You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine. Cook your rice and set aside.

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

Cut the chicken breast into bite size pieces. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.

So that is going to wrap this up for this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!