Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Prepare 600 gr white rice
- Get 300 gr chicken breast fillets, diced
- Prepare 90 gr red paprika/morrón, diced small
- Get 100 gr onions, sliced lengthwise
- Make ready 2 tsp ginger, finely chopped
- Get 1 leek, thinly sliced
- Prepare 3 tbsp sweet soy sauce
- Take 2 tsp salty soy sauce
- Get 1 tsp sesame oil
- Prepare Vitsin to taste (optional)
- Get to taste Salt and pepper
- Take Oil for frying
- Take OMELET:
- Take 3 eggs
- Take 3 tbsp evaporated milk
- Make ready COMPLEMENTARY
- Make ready 4 shallots, thinly sliced and fried
- Get 2 tbsp celery, chopped
- Make ready 120 gr fried peas
Lately I've enjoyed creating and sharing my versions of some of my favorite international foods, like Salvadoran Pupusas, Spanish Tortillas de Patatas and. Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice. You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine. Cook your rice and set aside.
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- Add rice, red paprika and leek. Mix well.
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- Serve with scrambled eggs (omelets) and fried peas.
Cut the chicken breast into bite size pieces. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.
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