Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moimoi with beaf meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.
Moimoi with beaf meat sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moimoi with beaf meat sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have moimoi with beaf meat sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with beaf meat sauce:
- Get Beans
- Take Maggie
- Make ready Salt
- Prepare Curry powder and thyme
- Get Onions
- Take Vegetable (attarugu, tattasai)
- Get Palm oil
- Make ready Meat
This moin moin/moi moi recipe uses smoked trout, but you. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with beaf meat sauce:
- Da farko xaki jika waken Ki kaman na minti 8 sai kisaka a turmi ki surfa saiki wanke ki tabbatar hancin waken ya fita sai kisa vegetable dinki ki markada
- Bayan kin markada saikisa Maggie, salt, curry powder and thyme,onions, palm oil saiki gwaraya kidoko leather kisa manja kadan kiringa xubawa a cikin leather sai kisa tukunya da ruwa kidafa na minti 25.
- Beaf meat sauce kuma, kimar kada vegetable dinki da albasa, sai kidoko naman ki sulala shi da Maggie, salt, albasa, curry powder and thyme Kaman na Minti15.
- Sai kisa mangyada a tukunya kiso ya naman ki saiki sa vegetable din da kika marka da kisoya sutare kisa Maggie, salt da curry saiki sa ruwa Kadan. Acidadi lfy
How to make moi moi with tatashe corned beef and bags. Do not forget that cooking Moi moi is a delicacy in Nigeria. It can be cooked tied in cellophane bags, wrapped in So annoying! Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
So that is going to wrap it up for this special food moimoi with beaf meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
